Brisado is 100% Colombard from the 70-year-old El Porvenir Ejido vineyard in Valle de Guadalupe, 350m above sea level and rooted in decomposed granite. The grapes are hand harvested, then fermented whole cluster in stainless steel for 7 days. The wine is pressed and aged in a 500 liter barrel for 5 months before bottling unfined, unfiltered, with a small addition of SO2.
Todos Contentos Gris de Gris is Colombard with a bit of Rosa del Peru From two 50-70-year-old parcels in Tecate and Valle de Guadalupe: Rancho San Lorenzo vineyard (350m) and Ejido el Porvenir (500m). Both the Rosa del Peru and Colombard are hand-harvested and fermented separately. The Rosa del Peru undergoes fermentation via the infusion method for 10 days: 70% percent is direct pressed, 30% gets submerged whole bunch into the direct pressed juice. The Colombard is fermented whole cluster for 10 days in stainless steel. Both are then blended and aged for 5 months in stainless steel and finally bottled with a small addition of SO2.
Todos Contentos Tinto is Grenache & Rosa del Peru from the 50-70-year-old Rancho San Lorenzo vineyard in Tecate, situated 350 meters above sea level and planted in sandy, alluvial soils. Hand harvested and fermented whole cluster in stainless steel vats. The wine is pressed after 10 days of maceration and aged for 5 months in stainless steel. Bottled unfined, unfiltered, with a small addition of SO2.
Radicante Tinto is 100% Grenache from a 50-year-old vineyard rooted in sandy soil. The grapes are hand-harvested and fermented whole cluster for 15 days in stainless steel tanks. The wine is pressed and then aged in the same tanks for 8 months. Bottled unfined, unfiltered with a small addition of SO2.
Entreolivos is Grenache, Cabernet Sauvignon and Syrah sourced from Bichi’s winery and vineyard in Tecate, with vines ranging from 15-50-years-old and 350-500m above sea level. The grapes are hand-harvested and cofermented whole cluster in stainless steel tanks for 15 days. The wine is then pressed and aged in 500-liter neutral barrels for 8 months. Bottled unfined, unfiltered with a small addition of SO2.
