 Agustí Torello Roca studied winemaking in Tarragona, and afterward apprenticed with vigneron Bruno Michel, one of Champagne’s pioneers of organic farming. A diligent student, Agustí is well traveled and always in search of wines which represent place. There is a revolution happening in Penedès and AT Roca is at the vanguard. After decades under the control of the sprawling and dominating Cava DO, a handful of producers have defected. It started with a single winery, but slowly more and more quality sparkling wine producers are disassociating themselves from this DO that has nothing to do with a sense of place. Catalans have never been afraid of separating from the masses, and in the heart of Catalunya, AT Roca is no different... You can learn more about AT Roca and their gorgeous sparkling wines on our site. |
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