Importer of Grower-Produced Fine Iberian Wines
We believe the most alive and vibrant wines are made in the vineyard. Since the founding of JPS, we have searched both established and up-and-coming regions thought the Iberian Peninsula and its surrounding islands to find growers who respect their land by using the most natural means possible, often practicing organic and/or biodynamic farming. For many of our growers, this is how their ancestors made wine long before it became popular. Our winegrowers emphasize Iberia’s indigenous grape varieties and, above all else, work with their land to handcraft honest wines with a sense of place. To this end they use indigenous yeast during fermentation, and sulphur additions and filtering are kept to a minimum. These are the guiding principles we use to seek out new growers, and as Iberia’s diverse terruño continues to be uncovered, we look forward to discovering and bringing our customers many more new, fascinating and delicious wines.